Best “Breaded” Chicken Wings

Out of all my “breading” recipes, this may be my favourite. It is so simply. Make a batch of my “breading,” get two eggs, get twenty wings and get one or two tablespoons of melted butter. That’s it.


  • Crank the oven to 200 °C (400 °F)
  • Bread the wings and lay out on a backing sheet or roasting tin
  • Put in the oven
  • After twenty minutes, take the wings out and spoon the butter on each wing
  • Turn the oven down to 175 °C
  • Put the wings back in the oven for twenty to thirty minutes depending on how juicy you like your wings
  • Serve with celery sticks

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