Roasted Nut Butter

This recipe was inspired by Martina Slajerova, the author of the Keto Diet Cookbook.


  • Almonds – three cups
  • Macadamia Nuts – three cups
  • Roasted Coconut Flakes – one cup
  • Generous pinch of sea salt


  • Roast the almonds and macadamia nuts in the oven at 175 °C for ten or fifteen minutes. Do not let the nuts become too brown.
  • Let the nuts cool.
  • Throw everything into a food processor.
  • Blitz the hell out of it until you have butter.
  • Chef tip: I tend to do this in 30 second pulses. I’ll stop the processor and take a spoon to push the nuts away from the edges. It takes about five or ten minutes to turn the ingredients into a butter.

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