I’ve been wary of farmed fish for many years. Twice in the last two months I’ve opted for Scottish farmed salmon because I couldn’t find any fresh from the Atlantic. Readers will already know I’m not keen for Alaskan salmon with a side of caesium.
Dr Mercola’s examination of the problems with farmed salmon has got me on the side line again. It’s not worth the health risks. If I really want Atlantic salmon, I’ll have to look harder. For now, I’ll go without.