This is an alternative nut butter I make with a cacao kick. Again, this is very easy to make. All you need is a decent food processor and a little time.
- Almonds 400g
- Macadamias 150g
- Roasted coconut flakes 100g
- 95% dark chocolate 40g
- Cacao nibs 40g
- Pinch of sea salt
- Roast almonds and macadamias at 175 centigrade for 15 minutes (don’t let the nuts burn)
- Let the nuts cool
- Through everything into the processor
- Blitz for five or ten minutes to achieve your desired consistency
N.B., I’ve started doing these butters in smaller batches in the processor. It actually saves time because smaller batches blend faster. Overloading the processor means it takes forever to produce the butter.