For some reason, a few weeks ago I got thinking about chilli. I loved it…
Category: Recipes
“And these are…parsnips” “What the f*ck is a parsnip?” I don’t cook these for myself…
It’s that time of year again. The guineafowl are at the supermarket, and I bought…
Pork does not always sit well with diabetics. I’d had this suspicion for some time…
It was twenty years ago when I was introduced to Starbucks’ Caffè Mocha. It quickly…
Local, grass-fed lamb has transformed my gastronomic life. I’ve written about pongy, New Zealand lamb…
So we went nose to tail last night with ox tail and ox tongue. I…
I have this great book of chicken recipes. Putting aside my concerns about too many…
This one does not look for the faint of heart. Speaking from my experience with…
This is strictly paleo because of the carbs. Nevertheless, this is a good alternative to…
